Bake in the oven of 30 minutes until crisp and golden then immediately pour the cold syrup over the top. Preheat the oven to 180C/Gas four. Butter a rectangular baking tin approximately 30cm x22cm.It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are common) and with a candy syrup as a finishing touch. Meanwhi
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Bake the baklava to the oven for approximately forty five minutes or until eventually the top is golden – if it continues to be pale, boost the temperature for a few minutes at the top.We do that with advertising and marketing and marketing associates (who may have their own personal info they’ve collected). Expressing no will likely